Saksang or Sa-sang is a savory, spicy dish from the Bataks of Indonesia.[3] It is made from minced pork or dog[1] meat (or more rarely, water buffalo meat) stewed in blood,[2] coconut milk and spices (including kaffir lime and bay leaves, coriander,shallot, garlic, chili pepper and Thai pepper, lemongrass, ginger, galangal, turmeric and andaliman (the fruit of a native shrub similar to Sichuan pepper)).[1]
Saksang has special significance to the Bataks, as it is an obligatory dish in Batak marriage celebrations.
- sak sang, sambal andaliman
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